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Bring your MIMOSA to the next level this summer, with White Birch Juice! Add our Pink Punch to your favorite champagne for the perfectly bubbly, sweet summer cocktail. It's a simple twist on your traditional mimosa, that'll be sure to impress you and your friends!  Here's the recipe: 1 bottle Pink Punch 1 bottle sparkling wine (we like a dry one, Proseco, for example) glass of your choice (optional) fruit to garnish TIP: pour the bubbly first! Fill glass 1/2 way with bubbles, then 1/2 with juice. Makes approx 3-5 drinks.  Enjoy! If you do try it out, be sure to snap a picture and post it on our Facebook page!
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Do you love juice so much that you just want to express your love wherever you go? We totally understand. So, we now have t-shirts for purchase and order! YAY!  We have a variety of sizes at the juice bar, but we are happy to order any additional sizes for you. We have a women's style (see above) in bright blue and tangerine, and we have a men's style in navy!  Also, stay tuned for insulated tote bags and aprons!  If you do purchase a White Birch Juice t-shirt, please snap a pic and tag us in it! We love to see your juice love!  I scream; you scream; we all scream for ice cream! Indulge in this simple & DELICIOUS ice cream recipe. It just has two, pure, healthy ingredients!
Enjoy this delicious summer treat! If you decide to give it a *whirl*, please post it on our Facebook page—we’d love to see it!  Did you know 98% of the juice in the U.S. has been pasteurized? Have you ever wondered why we don’t pasteurize our juice? Because raw, fresh juice is the healthiest way to deliver vitality directly to our bodies!  We all know that fruits and vegetables are good for us (and most of us could probably eat more of them). But, eating these fruits and veggies raw ensures that we receive the maximum amount of nutrition that they have to offer. They are full of vitamins and minerals that humans can’t get from any other source—these micronutrients are the reason that we feel revitalized after sipping a bottle of yummy juice!  If we are getting our necessary nutrients from juice…shouldn’t it be fresh and made with love? At White Birch Juice, we choose not to pasteurize, because with its high amounts of heat, pasteurization kills off those micronutrients that make us feel so good post-green-juice. Heating above 118 degrees breaks down vitamins, minerals, live enzymes, and amino acids, all of which being crucial players in increasing the body’s ability to maintain and repair organ systems and tissue. This heating also causes chemical changes in certain foods that can create acidic toxins, including mutations, carcinogens & free radicals associated with diseases like diabetes, heart disease, arthritis and cancer. We also use a cold-pressed juicer (the first and only one in the region!!!!). This juicer uses TONS of pressure to squeeze out every last drop of juice from whole fruits and veggies, without ANY heat.  This process is so RAWsome because it allows our team to bottle up the most fresh, most nutrient-dense juice possible (along with lots of love!) and hand the bottle right to you!
Cheers fellow juicers and juicettes!  Did you love last week's local market meal? We loved it so much that we are bringing a recipe, featuring White Birch juices or local ingredients, to you each Monday! This week: An easy, delicious summer salad dressing featuring our strawberry, pineapple, apple, orange juice-- Pink Punch! Recipe: 1 tablespoon Pink Punch juice 1/2 teaspoon Apple Cider Vinegar (we like ACV for its yummy taste and its health benefits, but you can replace with balsamic, or anything you like!) 1/2 teaspoon oil (we like coconut or olive! This is optional, and omitting oil makes this recipe low fat and low calorie! We added a bit of fresh mint from our herb garden and some salt & pepper to taste!  Drizzle over your favorite lettuce and salad fixings (maybe even add some sliced strawberries--yum!), and enjoy! Come back next week for another healthy, delicious recipe! (Have a recipe you'd like us to try out? Comment below and tell us!)  Living in one of the richest agricultural pockets in the country, SWVA sure has lots to offer when it comes to blending up a locally sourced dinner. With local farmers, growers & food producers in the region, it helps when you're craving something just scrumptious. Tuesday pm & Saturday am Abingdon farmers markets are just the place to find all of these ingredients! And, while you're at it, why not whisk some WBJ into that "secret sauce"? The other night, this collaboration of goodness was made at our house. Chicken (Roffey Cattle Company, Elk Garden, VA), The Baker Homestead Goat Cheese (Abingdon, VA), Spinach, garlic, onions, shiitake mushrooms & herbs (Nicole & Kyle's garden and logs) & hand-squeezed almond milk & orange juice (White Birch Juice). Try it for yourself! Recipe (approximations): 1) Pan sear the chicken (sectioned into pieces) in olive oil, garlic, onion salt, pepper & balsamic reduction until cooked thoroughly. 2) Meanwhile, sauté spinach, herbs (of your choice) and mushrooms in olive oil 3) for sauce: stirring constantly, add olive oil, almond milk, orange juice, Braggs liquid aminos, ginger, garlic, orange zest, goat cheese.  YUM. Biscuit (the pup) just wants a little bite!    Welcome to our blog--the White Board! Here, we will be posting information, updates, recipes, and more! What would YOU like to see on the blog? Comment or post on Facebook your ideas! Apple Cider Vinegar (ACV) is a super healthy, super versatile ingredient to keep in your home. It has many uses:
It also has endless heath benefits, including:
Read more on ACV here! Some people supplement their diet by taking a shot of up to 2 tablespoons of ACV per day, but it is easy to incorporate this ingredient into meals, dressings, beverages, and more! We even carry a yummy juice to help you to include ACV in your diet--Turmeric Tonic! Try it today!
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